•  
     
     
     
     

    Career and Technical Education

    2013-2014

    CTE ON THE GO!
     
     
     
     
     
     CULINARY ARTS
     
       

    chef
     
    Chef Berkeley
    Johnson and Wales University - Denver Campus
    Chef Berkeley is demonstrating tomato jam to Culinary 1 and LNW students.

     

     

     Culinary Arts Class first lab of 2013-2014

     

     girls        

      
      Twins, Macy & Presley Feemster
    joined by
    Cynthia Navarro (center)
     
      
     
    grapes GrapeFest 2013 
    Culinary Pavillion 
                      

     chef  salad
      
    Chef David McMillian wearing the striped apron made a summer quinoa salad.
       
     
     summer berry salad  grain
     
      
     dh
      
      David Hagli is a Culinary I student from CHHS.
    David volunteered at the Culinary Pavillion during GrapeFest.
    He is holding the Summer Berry Salad by chef Jeff Glick.
     
     
     
     

     
     
     CULINARY ARTS STUDENTS VOLUNTEERING AT THE TES DAD'S CLUB MEETING - SATURDAY DECEMBER 14TH
     
     
     PANCAKES
     
     
     
     Zahra Hemani, Mrs. A, Autumn Orr, Edward Rivera (back row-left to right)
      
    Macy Feemster, Presley Feemster, Luke Williams
     

     
     
     
    CULINARY ARTS
     
     
     ART OF PEANUT BRITTLE  P BRITTLE
     
       
     Mrs. Coblenz teaching the art of making peanut brittle

     

     


      

     DISTICT DECA COMPETITION

    JANUARY 18TH, 2014

    FRISCO HIGH SCHOOL

     

    DIST DECA CHHS

     8 CHHS students competed in the District DECA Competition on Saturday. 6 have qualified for State DECA in various marketing contests. Those students who won are:

    Franny Cambora and Megan Farris in Apparel and Accessories
    Devon Palumbo in Restaurant Management
    John James in Sports and Entertainment
    Saara Sayani and Paige Nechamkin in Marketing Communication

     

    DD GHS

     

      Sarah Kingeter and Devon Nalley won district in the Marketing Communication Team Decision Making Event and qualified for state competition.

    DD GHS 2014  

     The District 7 DECA competition was held at Frisco High School on January 18th.  The State DECA competition will be held in Dallas from February 20-22.

     
     
    culinary
     
    Culinary Restaurant Project
    The students displayed creativity, culinary experience
    and had put a lot of thought into their restaurant.
Last Modified on November 5, 2015