• Food Allergens & Nutrition
  • Peanuts
    GCISD Allergy form HERE
    Recipe products and ingredients have been reviewed by the department Registered Dietitian to identify common allergens. These include MILK, EGG, PEANUT, TREE NUT, FISH, SHELLFISH, SOY, and WHEAT.  
     
    This listing is compiled from the information provided to our department by the manufacturers of the product/ingredients we utilize. Please remember that product formulation and ingredients may change at any time and that product contamination during cooking and handling is a possible risk.
     
    GCISD Nutrition Services Department prides itself on making information available for parents and students.One of the areas of interest is nutrition data about foods offered through GCISD schools.Information contained in the GCISD Nutrition Services website is the latest nutrition data available from the U. S. Department of Agriculture (USDA) and/or nutrition data from food manufacturers and distributors about their products.While we strive to maintain up-to-date information, the nutrition data on this site should never substitute for the advice or services of trained health professionals.We hope you’ll find this information useful as a guide in helping your child make good choices while dining with us.
     
    Download our menu app on your smart device through MealViewer.
    View Food Allergens and Nutrition information at MealViewer GCISD Menus .
    View the GCISD Allergy Policy here.

  • Nondiscrimination Statement:

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or

    (3) email: program.intake@usda.gov.

    This institution is an equal opportunity provider.

Last Modified on November 8, 2017